• This Turkish Cookbook: For Beginners Made Easy Step by Step.
• Contains a variety of traditional Turkish recipes.
• Each recipe has a simple step that can be easily followed.
• You will find Turkish cooking interesting and happy.
• Your hands will make a deep impression on your family and friends.
• Turkish cuisine that can be known to as a fusion and digesting of Mediterranean, Balkan, Middle Eastern, Central Asian, Eastern Euro cuisines. Turkish meals varies within the area.
• The food preparation of Istanbul, Bursa, Izmir, and left over Asia Minor area using spices, a selection for rice more than bulgur, koftes, and a wider availability to vegetable soups, eggplant, stuffed dolmas and fish. The cuisine of the Black Sea Region uses fish completely and includes maize dishes. The meals of the southeast established fact meant for selecting kebabs, mezes and dough-based candy such as baklava, kadayıf, and kunefe.
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