• This Lao Cookbook: For Beginners Made Easy Step by Step.
• Contains a variety of traditional Lao recipes.
• Each recipe has a simple step that can be easily followed.
• You will find Lao cooking interesting and happy.
• Your hands will make a deep impression on your family and friends.
• Lao cuisine or Laotian cuisine is the national cuisine of Laos Kingdom. The fundamental piece food of the Lao is usually sticky rice. Sticky grain is deeply ingrained in the tradition, religious custom and national identification of Laos.
• The trifecta of Laos' national cuisine are sticky rice, larb, and green papaya salad (tam mak hoong). The nearly all famous Lao dish is larb (sometimes also spelled laab or laap), a spicy combination of marinated meats or fish that is generally sometimes natural (prepared like ceviche) having a adjustable blend of natural herbs, greens, and spices or herbs.
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