20 Thai Jungle Recipes

Discover the bold, rustic flavors of Thailand beyond the familiar classics.
20 Thai Jungle Recipes brings together 20 distinctive dishes inspired by Thailand’s forest kitchens, village cooking, and regional countryside traditions.
Explore recipes featuring wild boar, buffalo, bamboo worms, crickets, silkworm pupae, red ant eggs, frog, catfish, eel, crocodile, free-range chicken, quail, tiny shrimp, field crab, apple snails, and more—paired with aromatic Thai ingredients such as fingerroot, green peppercorns, galangal, lemongrass, makrut lime leaves, Thai tree basil, dill, cha-om, and toasted rice.
Each recipe includes clear ingredients, practical cooking guidance, step-by-step methods, food-safety notes, allergen information, and a full-color food presentation.
A distinctive English-language Thai cookbook for adventurous home cooks and anyone curious about Thailand’s lesser-known regional cuisine.
Language: English